Looking for a healthy, tasty treat to satisfy those sweets craving? This protein acai bowl from Costco is a MUST have. It requires very little prep time, and it’s absolutely delicious.
You can find it in the freezer section of Costco by the frozen fruits, and it comes in a pack of 6 bowls, along with toppings, and they’re gluten-free and vegan.
I like to blend mine with nut butter and protein (hence the protein in the title), and treat myself after a workout, or when I’m craving a sweet treat.
Not to mention, these bowls are packed with a ton of antioxidants and nutrients.
Acai berries have been linked to all sorts of health benefits, including (but not limited to) improved cognitive function, improved cardiovascular health, anti-inflammatory properties within the body, improved cholesterol, decreased risk of cancer, improved immune function, and lower blood sugar levels.
Again – just to name a few.
They’re also nutrient-dense, meaning the nutrient level per calorie is high (that’s a good thing).
My favorite part about this recipe is that it’s SO macro-friendly (I hate that term because almost anything can be “macro-friendly” as long as it fits your macros), meaning that it’s not super high carb, super high fat (it’s only higher than some options because of the nut butter, but it’s a healthy fat so it’s also going to help you stay feeling full, for longer), and it’s packed with protein when you add that scoop.
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Protein Acai Bowl Recipe
- 8 ounces unsweetened vanilla almond milk
- 1 Tattooed Chef Organic Acai Bowl
- 1 scoop chocolate protein powder
- 1 tbsp peanut butter
- Set your toppings aside (the acai bowl comes with a packet of granola and coconut).
- Add all remaining ingredients to a blender (I break up the frozen acai bowl first).
- Blend until you reach your desired consistency (because the acai bowl is frozen, there’s no need to add any more ice). (This is the blender I use and love).
- Pour back into the bowl it comes in.
- Add your toppings.
405 calories, 38g carbs, 20g fat, 27g protein